Tartaric Acid Food Grade – 8 Oz (226.8 g) – Used In Making Wine Cider Mead Beer Baking – Sold by CAPYBARA Distributors Inc.on Sale

INCLUDES: 8 Oz (226.8 g) of Food Grade Tartaric Acid

Tartaric acid, a naturally occurring organic acid commonly found in grapes and used in winemaking. It has a sour taste and can be used as an acidulant, flavoring agent, antioxidant and chelating agent in food. In general, food grade tartaric acid is used as an acidulant to provide a tart taste for wines, beverages, juices, marmalades, ice cream, sour confectionery, gelatin desserts, jams and jellies.

WINEMAKING / BREWING: 3.8g per gallon adjusts acidity by +0.1%. Also, it acts as a preservative which prevents spoilage by lowering PH.

BAKING / OTHERS: It is also used as an emulsifier and preservative in the bread-making industry and in the preparation of candies and sweets.

Re-packaged in Canada by CAPYBARA Distributors Inc.

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